Our group started using a shared Google Doc as a main planning document and it cut the chaos in half.

Actually saw a cooking tip online about this very thing. Creamy soups can bubble over like crazy if you don't watch them. @jake_torres68's story about scraping chowder off the microwave walls hits way too close to home. The tip said to heat in short bursts and stir a lot (which is annoying but worth it). Now I'm paranoid every time I warm up my tomato soup.

Was the picnic food blue too? I accidentally dyed my dog's fur pink with a spilled tie-dye kit. Some colors just won't quit.

What if someone's on meds that mess with their thirst cues?