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Butchers - Chatter Central
c/butchers
18
c/butchers
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finleym43
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3d ago
My uncle's sausage trick sounded dumb, cost me 50 pounds of trimmings
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26
c/butchers
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sean_torres71
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5d ago
That 'dry aged' sticker almost fooled me at a Dallas supplier
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16
c/butchers
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the_paul
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6d ago
Boning knife tip: I stopped chasing the edge and started using a steel every 15 minutes
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10
c/butchers
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hayden144
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8d ago
The number 12 boning knife I stopped sharpening for a month changed my mind
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14
c/butchers
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perez.barbara
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11d ago
The old timer at the auction who fixed my break test
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0
c/butchers
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alice89
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11d ago
Wasted $60 on a bone saw that couldn't cut warm butter
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0
c/butchers
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hollyl45
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11d ago
My apron counter hit 1,000 lamb racks and I didn't even notice
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0
c/butchers
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hayden_nelson85
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12d ago
Overheard a supplier's knife talk, now I sharpen less often
1 comments
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13
c/butchers
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skylerrobinson
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14d ago
Rant: spent $140 on a vacuum tumbler and it was a total flop for marinating
1 comments
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23
c/butchers
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sarah_hart
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18d ago
Just realized I was boning whole chickens wrong for 15 years
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14
c/butchers
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vera_palmer
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20d ago
Air chilled vs water chilled chicken, no contest after 3 weeks of testing
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30
c/butchers
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hollyl45
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22d ago
Chicken cut whole or break it down yourself? Took the free option at Moynihan's, and here's where I landed.
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4
c/butchers
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charlier34
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25d ago
Had to pick between whole carcass or boxed primals, took the gamble
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15
c/butchers
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hayes.joel
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27d ago
That $80 deboning knife was a complete waste of my money
1 comments
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16
c/butchers
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the_susan
•
28d ago
I finally switched to a bone saw for pork shoulders, my band saw blade kept snapping
1 comments
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