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3d ago
inAppreciation post: switched from a brush to a $3 spray bottle for setting powder and my clients stopped flinching
Have you tried pressing with a damp sponge instead of a puff for oily skin?
5d ago
inA rep at the beauty supply in Dallas told me 60% of stylists skip the patch test, and now I'm second guessing my whole chair setup
Twelve years without a problem just means you've been lucky, not that your new clients can't react.
5d ago
inDropped $18 on a cheap bread lame and my sourdough finally stopped looking like a failed science project
I gotta disagree with the "nobody mentions it" part. The scoring tool gets talked about CONSTANTLY in every sourdough group and video out there. What actually gets left out is that a lame won't do jack if your dough is over proofed or your shaping is loose. You got lucky that your starter and bulk ferment were already solid, so the lame was the last little piece of the puzzle. Most folks blaming their knife are really fighting wet dough that never built any tension to begin with.