Waited, you had 37 boxes in your pantry at once? That is a wild amount of cereal for one person to own and I am honestly impressed by the dedication. Most of those new mascots are forgettable for sure, but a few weird ones like the cinnamon stick guy have grown on me. The classics still win though, nobody is topping Tony.

Grabbed a shaker of powdered vinegar at a state fair two summers back and never went back to the liquid stuff for fries. My whole thing is that liquid soaks in and makes everything soggy, but powder sits on top and hits you right when you bite down. I do the same trick with lemon powder on steamed broccoli when I want that sour kick without a puddle at the bottom of the bowl. Also tried tomato powder on plain chips once and it was weirdly good, like a ketchup chip but less fake tasting. Dill powder on buttered popcorn sounds like the next thing I need to try since pickle is basically dill plus vinegar anyway. The only warning I have is powder clumps if your popcorn is still steamy, so give it a minute to cool first.