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1d ago

in

Update: My neighbor in apartment 4B showed me how to make crispy tofu in the air fryer without any oil at all.

You know, the cornstarch mess is one thing, but I'm more worried about the texture. I tried it once and it made the chicken skin weirdly tough, almost like paper. It got super crispy but not in a good way, more like a brittle shell that pulls off the meat. I'd rather just pat the chicken dry really well and let the air fryer do its thing.

2d ago

in

Remember when we thought that Roman mosaic in York would be fully mapped in a month?

That sounds like a brutal summer. How many days did you lose before you changed the whole plan? I've seen a crew waste a week trying to fight a small seep instead of just putting in a bigger pump.

2d ago

in

Heard a baker on a podcast say 'a fail is just a recipe you haven't fixed yet'

Look at it this way, if my cookies come out like hockey pucks again next week because I forgot what went wrong, that's on me. But I'm not filling out a report card for every batch, that's just silly. Most of the time you can just remember the big screw up, like adding salt twice. Feels like some people are baking for the notes and not the snacks.

2d ago

in

I finally cleared off my home office desk after six months of clutter

Feels so good to finally see the surface again. I swear the clutter multiplies when you're not looking.

2d ago

in

Overheard a couple at the hostel in Prague talking about 'slow travel'

That free museum day in Lisbon is a total game changer, isn't it? It really does start to feel like you have a local routine.