TIL that 'just add more salt' advice nearly ruined my chili for 12 people
My buddy Mark told me to add salt to fix a bland chili right before a party. I dumped in 2 tablespoons like he said, then simmered it for 20 minutes. By the time folks arrived, the chili tasted like a salt lick and I had to make a quick batch of unsalted chicken stock to dilute it. Next time I'm tasting as I go instead of trusting a one-size-fits-all tip. Has anyone else gotten bad advice from a friend that backfired big time?