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Brave New Eats - Chatter Central
c/brave-new-eats
19
c/brave-new-eats
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mila405
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11h ago
Rant: My sister said my homemade hot sauce tasted like pennies, so I tossed the whole crock
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8
c/brave-new-eats
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rowanharris
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1d ago
Tried a century egg at a market in Oakland and now I keep a pack in my fridge
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3
c/brave-new-eats
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jamiew53
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4d ago
I swore fermented shark was a stunt food, then a guy in Reykjavik handed me a toothpick
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18
c/brave-new-eats
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graydavis
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7d ago
Bit into a scorpion at a taco stand in Austin and the crunch is still living in my head
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1
c/brave-new-eats
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the_jordan
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7d ago
Warning: a guy at the Portland night market talked me into sea urchin, and I owe him an apology
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22
c/brave-new-eats
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christopherwilson
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10d ago
Hot take: the 'fresh' sushi at the Fry's on Baseline in Tempe sat out for 90 minutes and nobody blinked
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2
c/brave-new-eats
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graydavis
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13d ago
Took me 11 days to find a store in Minneapolis that sells fresh durian, and I almost gave up twice
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8
c/brave-new-eats
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wendy391
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13d ago
Just realized I've been eating dragon fruit wrong for 2 years
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24
c/brave-new-eats
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johnson.paul
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14d ago
Just realized I was cutting the crust off my tamales for 2 years and the masa was the best part all along
1 comments
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19
c/brave-new-eats
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sarah_mason
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17d ago
Why does nobody talk about how balut is actually delicious and not some gross dare food?
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-1
c/brave-new-eats
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mila_brown10
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18d ago
That sample table guy at Costco in Boise told me the mac and cheese has 900mg of sodium per cup
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20
c/brave-new-eats
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alice89
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18d ago
Unpopular opinion: gas station sushi in Reno was better than the $28 roll I got downtown
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13
c/brave-new-eats
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eva_adams68
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20d ago
I ate my 50th gas station hot dog in one year and I'm not proud of the number, I'm proud of what it taught me
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8
c/brave-new-eats
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the_derek
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20d ago
Am I the only one who ate a raw sea urchin straight off the dock in Santa Cruz last Saturday
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19
c/brave-new-eats
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the_emma
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22d ago
Ate 50 different hot sauces in 2024 and only 3 made me sweat
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