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4d ago
inSerious question, is paying $16 for ad free streaming worth it or am I just weak?
How many hours a week are you actually watching this thing? If you're doing 3 episodes a night, that math works out to less than a dollar a day, so yeah it's worth it for you. But here's the real question, are you gonna keep that pace up or was last week just a one time thing because the show got good? People drop cash on ad free tiers all the time and then barely touch the app two months later, lol. Be honest with yourself about your actual watching habits before you make it a monthly thing.
9d ago
inShowerthought: used to drag a 50 foot cord across the whole house, now I just grab the 12 footer off my belt
Remember when we thought dragging 100 feet of cord proved something besides bad judgment?
9d ago
inPSA: a barista in Portland told me my grind was too fine for my French press, and my coffee finally stopped tasting like mud
The part about arguing with her for 5 minutes really hits home. I did the same thing with my pour over setup, swore up and down that finer grinds gave me more flavor, and honestly I was just drinking bitter sludge for years and calling it bold. What finally made it click for me was learning that your grind and your brew time have to match. French press soaks the grounds for 4 minutes, so a fine grind just keeps steeping and over-extracting the whole time. Coarse grounds let the water flow through and pull out the good stuff without dragging all the bitter junk with it. Once I got that in my head I stopped thinking finer equals stronger and started thinking match the grind to the method. Blew my mind that nobody told me this sooner, and I worked in a cafe in college.