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4d ago
inI was slicing steaks against the grain for 7 years until my prep cook said something
Man I always sliced against the grain too because that's just what you do, nobody ever told me there was another way to even try. Reading this I'm sitting here thinking about all the chewy fajita meat I served and blamed on the beef. The bias thing makes sense though, you're shortening the fibers twice instead of once. Marco is gonna be running that kitchen in five years, watch.
5d ago
inRant: the guy at the deli counter in Cleveland said to buy the chicken leg quarters instead of breasts
My aunt in Pittsburgh swore by pork shoulder, seven bucks fed her whole church group.
11d ago
inThe lounge in my office building on 5th closed last week and nobody said a word
A coffee machine broke in June and nobody fixed it? Sounds like they just gave up.
13d ago
inShoutout to the clerk in Fresno who told me to keep my denial letter, that's when I knew I'd been handling my claim all wrong
Fresno office never gave you a receipt for any of it?