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15h ago
inDropped $300 on a bootcamp before I knew what a for loop was, and I want to save you the money
I almost made the same mistake with a course that said beginner friendly in the title. Turns out day 1 was installing stuff and by day 2 they were already doing functions and arrays like it was nothing. What helped me was hitting up free stuff like freeCodeCamp and the Odin Project first, then once I actually knew the basics I could spot which paid courses weren't lying about being for beginners. Also check if they show a sample lesson before you buy, because that one move would've saved me like $80.
22h ago
inTried a century egg at a market in Oakland and now I keep a pack in my fridge
Man, I used to be that person who gagged at the smell alone. My ex kept them in the fridge and I literally made him store them in a ziplock inside a tupperware cause I couldn't handle it. Then a friend dared me at dim sum and something just clicked, that soft dark yolk is basically umami butter once you get past the look of it. Now I do the same thing you do, half of one over rice with a little chili oil and it makes a boring lunch way better. Try it with a splash of black vinegar and a pinch of sugar mixed into the soy, sounds weird but it cuts the strong taste real nice.
9d ago
I tried hand pruners on 40 suckers then switched to a pruning saw, the cut quality made it obvious
What kind of maple are we talking about here, and how old are the water sprouts you were cutting? The reason I ask is that the collar matters a lot on suckers that come from right at the trunk base versus ones popping out of older wood higher up. If you cut into the branch collar you get those dark edges fast, but if you leave a stub the tree seals it off slower. Also, did you notice whether the crushed cuts were mostly on the ones closer to 3/4 inch or spread across all sizes? That tells you if it's a sharpness problem or just a leverage problem with your pruners.