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18h ago
inThe 14 year old scarf I never finished, frog it or frame it?
Oh man, been there so many times. I found a crochet blanket my grandma started in like 2009 and I sat on it for years trying to decide, and here is what I finally figured out: if the yarn is still good, frog it, because yarn sitting in a box for 14 years loses its bounce and gets kinda crunchy anyway, so you are not really losing much even if you love the colors. That said, if the color or the memory of starting it means something to you, cut a small square out and frame that, because you get the time capsule without the guilt of a whole project hanging over your head. Finishing it just to say you did is a trap, you will hate every stitch and then you have a scarf you never wear, which is worse than a UFO in my book. I have finished two old projects out of pure stubbornness and gave both away within a month, so now I just frog and move on. Fourteen years is long enough, let that yarn become something you actually want.
6d ago
inDropped $300 on a bootcamp before I knew what a for loop was, and I want to save you the money
I almost made the same mistake with a course that said beginner friendly in the title. Turns out day 1 was installing stuff and by day 2 they were already doing functions and arrays like it was nothing. What helped me was hitting up free stuff like freeCodeCamp and the Odin Project first, then once I actually knew the basics I could spot which paid courses weren't lying about being for beginners. Also check if they show a sample lesson before you buy, because that one move would've saved me like $80.
6d ago
inTried a century egg at a market in Oakland and now I keep a pack in my fridge
Man, I used to be that person who gagged at the smell alone. My ex kept them in the fridge and I literally made him store them in a ziplock inside a tupperware cause I couldn't handle it. Then a friend dared me at dim sum and something just clicked, that soft dark yolk is basically umami butter once you get past the look of it. Now I do the same thing you do, half of one over rice with a little chili oil and it makes a boring lunch way better. Try it with a splash of black vinegar and a pinch of sugar mixed into the soy, sounds weird but it cuts the strong taste real nice.