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4m ago

in

Pro tip: Dried beans vs. canned for a cheap chili

Wait, has nobody mentioned the texture difference? Dried beans get this creamy, almost buttery inside while still holding their shape way better than canned beans that always seem either mushy or too firm.

3h ago

in

Guy at the shop swore his $20 clippers were better than my Wahl Seniors and I laughed until I saw his fade work

Right, because nothing says "master craftsperson" like a $9 pair of shears from the drugstore, right? I'm pretty sure my barber uses the same scissors they give to kindergarteners for arts and crafts. But hey, if the fade is clean and I don't leave with a missing ear, I guess the tools don't matter (or he's just got magic hands). Maybe it's like how the best chefs use a rusty paring knife from a garage sale.

2d ago

in

My boss told me to stop saying 'um' and it changed how I talk in meetings

Oh, that reminds me of a buddy who got told he mumbled and it totally changed his presentations. He started speaking slower and clearer after that, and now he actually sounds confident up there.

3d ago

in

A chat with a supplier changed how I see local sourcing

My buddy runs a small coffee shop downtown, and he told me he was bleeding cash on bags from some place in South America. He found a roaster like 20 miles out of town, and the guy let him try a batch for free before committing. Now his shipping is basically zero since he just picks it up on his way to work, and the coffee tastes better too. He said it dropped his cost per bag by like 8% after he figured in the fuel and time. Plus the supplier hooks him up with leftover burlap sacks for decor, which his customers love.

4d ago

in

Found a trick at the thrift store for checking if electronics work before you buy...

Wait, has anyone else started sniff-testing the plug on older electronics before you even bother testing the voltage? I had a fan that smelled like burnt dust and sure enough it smoked out after ten seconds when I plugged it into my power strip. Now I do the sniff test first just to save myself the trouble of unboxing anything that's already cooked.