Actually, it's probably less about the faces and more about the pressure to perform for the camera. You just cut out a layer of stress.

Notice how this works with exercise and saving money too.

Wait, you fed your starter for a whole week and the bread still had zero flavor? @murphy.zara, that's crazy to me. I'd be furious after all that time and effort. It's the worst when something looks perfect but tastes like cardboard. Makes you wanna give up on sourdough for a bit, lol.

140 seems like overkill for dirt.