Tried it once and saved like twenty bucks on a hotel.

Totally get where you're coming from. My buddy at the shop swore a 14-day age on Duroc pork chops was pointless, but the difference was night and day. The meat was so much more tender and had this deep, nutty flavor that regular chops just don't have. We started offering it as a weekend special and it sells out every single time. Sometimes you just have to ignore the old advice and try it for yourself.

Better safe than sorry, lol.