Yeah totally, it was night and day for me too. I fought with measuring cups for way too long and my dough was always way wetter or drier than it should be. The scale just takes all that guesswork out and honestly makes the whole process way less stressful.

My buddy runs a shop and told me he started weighing after trimming and found out he was giving away almost half a pound per case of ribeyes. He said it paid for the scale in like two weeks.

Gary knows his stuff for sure, that two-part epoxy method sounds solid. Glad it worked out for you so far, that 70s pink tile is a beast to deal with lol.

Yeah, but $45 is $45... I always set a rule for myself to check bank statements every few months and cancel anything I haven't touched in like 30 days. Saves me from these little surprises, and honestly feels good to pocket that cash instead.

My buddy's girlfriend had to buy a filtered showerhead after her hair turned orange from the tap water.