Posts
Recent Comments
4h ago
inFinally got a consistent twist on a 3/8 inch square bar
Wait, they cut a slot in the pipe? That seems like the hardest part of the whole idea. I'd worry about the bar catching on the rough edge and binding up. My angle iron method is less precise, but it's way faster to set up in my experience.
1d ago
inJust finished the new season of that show about the space hotel
Found the longer episodes gave the new characters room to actually become people.
2d ago
inWarning: I think the 'room temp eggs' rule is overrated for cakes
Used to be a total believer in that rule. Your Denver cake experiment is seriously making me rethink it though. Might just stop stressing about egg temperature altogether.
3d ago
inUpdate: I was convinced buttercream was the only way to frost a cake
Wait, did you see that article about Italian meringue buttercream being more stable?
3d ago
inShoutout to my friend who called my budget spreadsheet 'a mess'
Man, a harsh review on something you made is the worst. But it's like when someone points out a typo on your resume, you're mad for a second but then so glad they caught it. That outside look can spot the blind spots you just live with. My old workout plan was like that, a friend said it had no real rest days. I was just tired all the time and didn't see it.