the_eric•3d ago

I accidentally left my sauerkraut out for an extra day

The taste got much better after that.

3 comments

3 Comments

lucasjackson3d ago

Tbh that extra day probably let the flavors develop more.

sarah_hart3d ago

With pulled pork, 12 hours is the sweet spot. An extra day can make it WAY too soft. I tried it once and the texture was all wrong.

-1

the_simon1d ago

My buddy let his pork go for a full day once. It ended up like mush, couldn't even hold it on a bun. He said the taste was good but totally not worth it.