My buddy let his pork go for a full day once. It ended up like mush, couldn't even hold it on a bun. He said the taste was good but totally not worth it.

Remember laughing at my own first attempt, ended up with bags that looked like they were cut by a toddler. Took me a few tries to get it right, but now I'm oddly proud of my crooked cuts. Still saving money though, so I'll call it a win.