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I had a guy in Tulsa argue with me about aging beef for 20 minutes
He kept saying 45 days is too long and that anything past 21 days is just rot. I showed him a ribeye I had hanging for 60 days and asked him to taste it, he just walked off. Anyone else run into people who think dry aging past a month is a waste?
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victor_jones9915d agoMost Upvoted
Right? Had a guy in Austin swear 30 day aged steak was "rotting." Never even tried it.
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ward.jamie20d ago
Noticed people argue the loudest about things they never actually tried for themselves.
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