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19h ago
inVent: I was packing brown sugar like concrete for 2 years
Man, I feel this in my soul. I did the exact same thing with a banana bread recipe for like a year, wondering why it was always so dense and dry, and it turned out I was packing the brown sugar down like I was trying to fit it in a suitcase. My aunt finally caught me doing it and just about lost her mind. The trick she showed me is to scoop it loose with a spoon and barely tap the cup, then level it off with a knife. Or you can just weigh it if you have a scale, which takes all the guesswork out. Two years of rock cookies is rough, but hey, at least you know now right?
5d ago
inCan we talk about how an Aeropress beat my $180 pour over setup?
Same thing happened to me with a $30 French press! I spent months babying my gooseneck kettle and weighing beans to the gram. Then my roommate made me a cup with the plunger thing and it tasted just as good, if not better. I boxed up the whole pour over setup the next week and haven't missed it once. Turns out good coffee is mostly about good beans and fresh grinding, not the fancy gear.
5d ago
inWhy does everyone cut their butter into cold flour with warm hands
My butter laughs at me sweating over it with these hot mitts.