My mom's meatloaf used to be so dry until I added a cup of broth. Now it tastes just like childhood dinners, totally get what @the_wyatt means about memories coming back. Tweaking those old recipes really does make all the difference.

Ugh, yes... the absolute worst. I made that exact mistake on a hike last fall, totally overcast and cool out. My face and shoulders were so fried and tight by that night, it hurt to wear a shirt. That one stupid choice led to like, a solid week of looking like a lizard and feeling so dumb. Now the bottle just lives in my bag, gray sky or not.

Drove 30 minutes last week because the app said open until 9. Got there at 7:15 and the guy was already shutting the service window, said they ran out hours ago. The app still showed them as 'open now' with a live icon and everything. That's not just unpredictable, that's the app straight up lying lol. Makes the whole thing pointless if the main info is wrong.

Label each group with plant tags to keep track. I use popsicle sticks and a waterproof marker, idk it's cheap and works. A quick sketch in a notebook saves so much hassle later. Mixing without a system is how I got a bunch of unmarked peppers.

An all-night smoke sounds like a terrible time.