I finally hit 100 loaves of sourdough today

I kept a tally on my fridge and never thought I'd get this far, but number 100 came out with the best oven spring I've ever had. Has anyone else tracked a baking milestone like that and noticed a big jump in quality?

2 comments

2 Comments

the_derek20d agoMost Upvoted

Used to think sourdough was mostly luck but 100 loaves proves practice is everything.

the_jordan20d ago

Hell yeah, 100 is huge, that spring payoff proves the reps really do the work.