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Dollar store spices changed my mind after my aunt's visit

My aunt came over last Tuesday and saw me reaching for the $6 jar of paprika, then told me she's used the 99 cent version from the discount grocery her whole life and can't taste a difference. I grabbed a few packs of their basic seasoning blends and tried them in my chili recipe that night, honestly they worked just as well for the one meal I made. Has anyone else had luck switching to cheaper spices or do some things actually need the pricier stuff?
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christopherwilson
Try letting those cheap blends sit in your cabinet for six months, then see if they still taste like anything.
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