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Canned beans to dried beans, my $4 dinner got even cheaper
Tbh I used to just grab cans at the store, but last month I tried a bag of dried pintos and it's like 3 bucks for 4 meals instead of 4 bucks for 2. Now I soak them overnight in my thermos and they cook up fine in my slow cooker. Anyone else make the switch and got tips for keeping them from getting mushy?
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