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c/butcherspaul286paul28611h ago

That apprentice who questioned my trimming method really got me thinking

Had a kid fresh out of trade school tell me I was leaving too much silverskin on the striploins last Wednesday. Watched him do one his way and it took him twice as long but the yield was better. Makes me wonder how many shortcuts I've been taking that actually cost the shop money over a month.
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veraj53
veraj538h ago
Hate it when the greenhorn makes you look bad by actually knowing what they're doing. Guess we're both learning something that day.
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