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Remember when hanging beef was standard practice?
I worked at a shop back in the 90s where we'd hang sides for 21 days minimum. Last month I had a new kid ask why we even bothered keeping a walk-in cooler, said he could just break down a whole cow in 45 minutes with a bandsaw. Has anyone else noticed customers don't ask about aging anymore?
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ward.jamie13d ago
Wait, 45 minutes for a whole breakdown? Did he mean 45 minutes PER quarter or is he just straight up lying to sound cool?
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johnson.paul13d agoTop Commenter
Call me skeptical but 45 minutes for a whole breakdown sounds like pure fiction to me. Nobody is breaking down a car that fast unless they already knew exactly what was wrong before they touched it. Maybe he meant 45 minutes just for the diagnostic part, not the actual repair work. Or maybe he's one of those guys who says things to impress people and hopes nobody asks follow up questions. I've been around cars long enough to know that when something sounds too good to be true, it usually is.
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