My bullet journal recipe log is changing how I cook
I made a two-page spread for recipes I want to try. One side lists the dish and ingredients, the other has room for notes after I make it. This has helped me actually cook new meals instead of just thinking about them. How do you track food ideas in your bujo?
Honestly, the part about 'actually cook new meals instead of just thinking about them' is so true. Having a spot for notes must help you see what worked or didn't. Tbh, how do those after-cooking notes change what you try next?