My barista friend told me to always add a pinch of salt to my morning coffee grounds
I tried it for a week and my cheap grocery store blend suddenly tasted way less bitter (it was a total game changer). Anyone have other simple kitchen tweaks like that?
Wait, you're telling me a PINCH of salt is all it took? I've been dumping sugar and cream in mine for years to fight the bitterness lol. That's honestly wild that such a tiny change makes cheap coffee taste totally different. I gotta try this tomorrow, my morning brew is brutal.