My sister swore by using a digital scale for everything, even 'just a pinch' of salt.

I mean, I thought it was overkill until I tried it for my sourdough and got the same exact crumb two bakes in a row. Anyone else have a tiny tip that made a huge difference?

3 comments

3 Comments

cameronn6224d ago

Weigh your water, not just flour.

joel_butler24d ago

Changed my whole baking game.

jordan90320d ago

Makes total sense.