Convinced my sister to try roasted cauliflower after she spent years hating it. Tossed the florets in olive oil and salt, roasted them until the edges got dark and crispy. She tried one piece as a joke and finished the whole tray. Now she asks me to make it every time she visits, says it tastes like fancy restaurant food.

Wait, you're actually telling your kid to go to cooking school now? That's wild after doing HVAC that long. Most trade guys I know would push their sons right into the same field. The food truck guy must have really changed your mind if you're steering him toward kitchens instead of construction sites.