Absolutely. Started doing overnight dry brines last year and it's a complete game changer. The texture is completely different, way juicier even if you accidentally overcook it a bit.

Honestly, figuring out the small stuff makes a huge difference. Try to grab the same door to board each day, and you'll start to see the same people holding it. Find a coffee shop near your exit to make the walk feel like a tiny reward. That spot by the window, third car from the front, is always my first pick now.

Spot on, @ray_chen. Overnight chilling does wonders for texture. The butter firms up completely and the flavors meld together. Cookies come out with a perfect snap and less greasy feel. Trust the process and plan ahead next bake.