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I just tossed out a $30 jar of 'artisan' pickling spice after my grandma's recipe called for the basic stuff from the grocery store.
The simple blend she wrote on a card in 1982 makes my cucumbers taste like childhood summers, not some fancy chef's experiment. Anyone else have a family recipe that proves the simple way is best?
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kelly_craig5mo ago
My friend had the same thing happen with her mom's pancake recipe. She bought some expensive vanilla bean paste, but the recipe just called for a teaspoon of the cheap imitation stuff from the grocery store. The fancy stuff made the whole batch taste wrong.
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carter.laura5mo ago
Wait, did she try cutting the fancy vanilla amount in half?
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gibson.sarah5mo ago
Sometimes the cheap stuff is the real secret ingredient!
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