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I just made my grandma's chili for the 100th time and it hit me
I started a tally on the recipe card after she passed, just to feel close to her. Hitting that triple digit mark this weekend was a real gut punch. It's the same pot I've used since my first apartment in Dayton, and it smells exactly like her kitchen. Does anyone else have a dish that feels like a direct line to a person you miss?
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