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Watched a line cook salt pasta water like it was soup and I finally said something
He was using those tiny pinch bowls and the water tasted like ocean water, not broth. I told him the pasta absorbs the salt so he needs way more than he thinks, maybe a small handful per gallon, and now his cacio e pepe actually tastes like something.
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ivan_mason8d ago
Tasted my buddy's bland pasta water once, tossed in a big handful, and it saved the whole dish.
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