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Took me 4 months to figure out why my rice kept coming out crunchy and it was my $12 pot all along
I kept messing with water ratios and soak times until my neighbor Rosa glanced at my pot, tapped the thin bottom, and said 'that thing can't hold heat for nothing,' so I grabbed a $3 thrift store pot with a thick base and the same rice came out perfect on the first go, has anyone else blamed their cooking when it was really just cheap cookware?
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jamiew531mo ago
That "thin bottom" line got me, my old pot was the same way and I wasted a whole year blaming my rice.
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