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Thought soaking beans overnight was a scam until I did the math on canned ones
Honestly I always bought canned black beans at $1.25 a can, but a $1.79 bag of dry ones makes about 6 cans worth after soaking. Last week I soaked a pound in a big bowl on the counter before bed, boiled them 90 minutes the next day, and now I have beans for days. Has anyone tried the quick soak method where you boil 2 minutes then let them sit an hour, does the texture come out the same?
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