The week I ate like a queen on 22 bucks total

Last Tuesday I had like 4 bucks left before payday and a fridge with basically nothing. I grabbed a bag of lentils, a sack of potatoes, and some frozen spinach for under 5 dollars total. That turned into three dinners, plus I had leftover rice from a takeout night. Then on Thursday I found a clearance rotisserie chicken for 2.50 and stretched it into sandwiches, soup, and a quesadilla situation. Honestly that week tasted better than some meals I've paid 15 bucks for. Does anyone else have a go-to combo when money is tight but you still want something that feels like real food?

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1 Comment

garcia.tyler28d ago

That clearance rotisserie chicken for 2.50 is the kind of win that makes you feel like you beat the system. I gotta ask though, how much prep time did that week actually take, like were you cooking every single night or did you batch out a couple hours one day? Because that's always the part that kills me when money's tight, finding the energy to cook when you're already stressed about the budget.