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Homemade pizza stone vs cast iron skillet, I chose wrong
After burning my pepperoni crust to a black disc last Tuesday, I picked a cast iron skillet over a pizza stone for my next attempt. The skillet gave me a great bottom crunch but the top stayed doughy and the cheese slid right off. Anyone else have better luck with one over the other or is my oven just cursed?
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lucasjackson20d ago
Preheat that skillet longer next time, top should cook through.
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