My coffee break routine got a complete overhaul this spring

I always used to just grab a quick cup from the break room machine and scroll on my phone for ten minutes. Then my coworker, Mark, started bringing in a little French press and some good beans from that local roaster, Grounded, on 5th Street. We tried it one Tuesday, and the taste was so much better, it actually felt like a real break. Now I look forward to that five minutes of just talking and brewing more than the coffee itself. Anyone else find a small change to their break ritual made a big difference?

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