My uncle's ramen trick was a total lie, nearly ruined dinner

My uncle swore by adding a spoonful of peanut butter to instant ramen, said it was some secret Japanese thing. I tried it last night with a bowl of tonkotsu flavor and it turned into a weird, grainy sludge that tasted like nothing. He later admitted he saw it on a cooking show and had never actually tried it himself. I'm back to just cracking an egg in there, which actually works. Anyone else get food advice from a relative that was completely made up?

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