Canned octopus beats anything I cooked fresh in 12 years

Tried tinned octopus from a shop in Portland last weekend next to the slow braised fresh one I spent 3 hours on. The canned version had that soft, almost buttery bite while my fresh one ended up rubbery on the edges. Am I the only one who thinks tinned seafood gets unfairly looked down on, or have others here had a better canned versus fresh result?

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