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Pickle juice in Dr Pepper beats the soda float, fight me
Everyone raves about the ice cream float combo, but I dropped 2 tablespoons of dill pickle brine into a 12 oz Dr Pepper last week and it was way better, the sour cuts the sweet like nothing else. Am I the only one who thinks the classic weird soda mix is overrated, or has anyone else actually tested the brine route?
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lucasjackson1mo ago
Did I just read that and instantly want to try it, or am I just that desperate to feel something new? I tried the float route last summer and spent twenty minutes scraping melted vanilla ice cream out of my mustache, so honestly, a two tablespoon pour sounds way less messy. The brine trick hits that same sour-sweet spot without the brain freeze, and I’m half tempted to start carrying a tiny pickle juice flask in my purse for emergencies.
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