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Finally got my brisket bark to actually stay on
For years I'd wrap in foil and end up with a soggy mess. Switched to butcher paper after watching a Franklin Barbecue video, and the difference is night and day. Anyone else have a simple switch that fixed a long-running problem?
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brian3284h ago
My buddy swore by his fancy thermometer until he tried the cheap oven probe, now his chicken is perfect every time.
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sean_torres713h ago
Had a similar thing happen with my old meat thermometer. The fancy one kept giving me weird readings, switched to a basic digital probe from the grocery store and suddenly my pork chops weren't dry anymore. It just sits in the oven the whole time. Maybe the simple ones are just more reliable for basic stuff.
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