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That $18 silicone rolling mat changed my pie game forever
Bought one of those nonstick silicone mats after ruining three pie crusts on my granite countertop last month. Dough still stuck to the edges but the cleanup took 30 seconds instead of scrubbing flour paste for 20 minutes. Anyone else swear by these or am I just late to the party?
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ward.jamie7d ago
Granite is the WORST for dough, it sucks all the moisture right out and then glues itself to the surface. I had the same problem until I started doing a light dust of flour on the mat itself, plus a quick chill in the fridge before rolling. That combo fixed the sticking edges for me. The cleanup part is what sold me too, just fold it up and shake it in the trash. You are not late, you just finally found the trick that works.
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