Loading…
10
Hit 200 sourdough loaves sold from my home setup
Started keeping count back in March when I took a weekend baking class in Portland, and this morning I bagged number 200. My little 30 dollar oven does the job but the crust is finally consistent. Anyone else track their bake counts and get weirdly hooked on the numbers?
1 comments
Log in to join the discussion
Log In1 Comment
verawhite19d ago
Wow, that's actually amazing! Counting every single loaf from a $30 oven makes 200 feel way more real than numbers usually do. I totally get the weird satisfaction of seeing those little milestones stack up, it's like proof your hands just know the dough now.
4