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Update: My neighbor in apartment 4B showed me how to make crispy tofu in the air fryer without any oil at all.
She just pressed the block for 30 minutes, cubed it, tossed it with cornstarch and a little soy sauce, and it came out perfect after 15 minutes at 400 degrees, which is a total game-changer for my weekly meal prep.
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hunt.nora1d ago
Did you ask her if the cornstarch makes a big mess in the air fryer basket?
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milessmith1d ago
You know, the cornstarch mess is one thing, but I'm more worried about the texture. I tried it once and it made the chicken skin weirdly tough, almost like paper. It got super crispy but not in a good way, more like a brittle shell that pulls off the meat. I'd rather just pat the chicken dry really well and let the air fryer do its thing.
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