Took that idea and ran with it last weekend actually. I grabbed a big bag of frozen wings from Costco and did a dry brine overnight with salt and baking powder. Then I popped them in the air fryer at 380 for about 25 minutes, flipping halfway through. They came out super crispy, way better than any restaurant I've been to lately. Definitely beats paying $15 for a dozen at the bar.
Oh man, that baking powder trick is a game changer. I did the same thing with a bag from Sam's Club last month and my roommate thought I ordered takeout.