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My sister's air fryer salmon tip was dead wrong
She swore 400 degrees for 12 minutes would give flaky fish but mine came out like a rubber sole. Anyone else find salmon cooks way better at 375 for 8 minutes or is my unit just weird?
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verawhite9d ago
Ugh, tell me about it! I tried her exact method once and my kitchen smelled like burnt fish for two days. 400 is way too hot for that long, no question. I do 375 for like 9 minutes and it comes out perfect every time, still pink in the middle. Your unit probably isnt weird, that recipe is just broken. Glad Im not the only one who figured this out the hard way.
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