Loading…
16
I air fried frozen chicken thighs for 3 weeks straight before I figured out the 400 degree start
For 3 weeks my thighs came out rubbery with burnt edges until I tried starting them at 400 for 10 minutes then dropping to 360 for 12 more, and the skin finally crisped up without drying the meat out.
1 comments
Log in to join the discussion
Log In1 Comment
veraj531d ago
Three weeks for chicken thighs seems like a lot of trial and error.
2