Can we talk about that one time your airlock just wouldn't bubble?

My sauerkraut sat for 8 days with zero activity, had me convinced it was dead. Turns out my lid seal was just too tight, fixed it in 5 seconds, lol. Anyone else have a 'problem' that was actually a super simple fix?

3 comments

3 Comments

ericprice21d ago

Classic fermentation panic! You spend a week staring at that jar like it owes you money, convinced your kitchen is a microbial dead zone. All that worry over a lid that just needed to breathe a little. Makes you feel like a real genius, doesn't it?

scott.drew21d ago

I always thought those lids were foolproof until that happened.

nancythomas15d ago

How many times have you heard "set it and forget it" with those things? They sell you on the idea that nothing can go wrong. Then you get one little bubble and you're convinced the whole batch is ruined. It's the worst feeling, like you failed a test you didn't even know you were taking. That false sense of security is the real problem.