Why does nobody warn you that cooked rice left out overnight will wreck your whole plan
I batch cooked 8 cups of rice last Tuesday for stir fry night and leftover fried rice the next day, but left the container on the counter till 6am Wednesday and had to toss the entire thing plus the chicken I was going to add, so learn from my $12 mistake and get those containers in the fridge within an hour, because what is your cutoff time before you stop trusting leftovers?